Sunday, August 19, 2012

Madeira - Europa, Gastronomy 2005


Country/ Post: Madeira
Date of Issue: 05 May 2005
Primary theme: EUROPA, Agriculture &Food (Food & Cooking)
Subject: EUROPA 2005 - Gastronomy
Width: 40.0 mm
Height: 30.0 mm
Denomination: 0.57 €
Number in set: 2 (show set)
Layout/Format: Sheet of 50; Miniature Sheet of 2
Perforations: 14 x 14.25
Stamp issuing authority: CTT Correios de Portugal SA
Printer: Joh Ensch├ęde


0.57 Euro - Scabbard Fish Fillet


The "scabbard" is the black-skinned scabbard fish. Cut into portions and season with garlic, bay, salt, and pepper, adding, after a while, tomato and vinegar. After marinating for long enough, the pieces are dipped in flour and friend in olive oil. Drain well after frying. Take the frying pan off the heat and add the marinade to the olive oil used to fry the fish. Then back to the heat until it boils. Strain the sauce and pour over the fish. Accompany with boiled potatoes or fried corncakes.

1 comment:

  1. This was a Great recipe. Everyone of us cleaned our plates completely.
    Thanks for sharing
    Best Of Tricks

    ReplyDelete